Notre

Concept

Vos soirées

EVENEMENTS

OUR STARTERS

Perfect egg on cream and mushrooms

Spinach freshness, Piemont hazelnut

Butternutt creamy mascarpone

Seeds and organic squash essence

Fresh red tuna like a tataki

Condiments from Provence, candied lemons emulsion

Wild prawns in basil nem

Lime coconut curry mayonnaise

The real burrata with roasted pine nuts

Tomato and basil in different textures

Citrus mediterranean sea bass tartare

Wakame, mojito vinaigrette

Salad of raw and cooked artichokes

Arugula, parmesan, tuber aestivum truffles

Veal in low temperature like a vitello tonato

Taggiasche olives, parmesan, truffle oil

Discovery and sharing plate of our starters

2 or 4 people

OUR MAINS COURSES

Braised lamb shank honey chestnut crust

Spelled risotto chorizo, edamame

Piemont beef fillet balsamic glaze

Truffle puree, arugula texture

Duck breast in brown sugar crust

Declination of mushrooms in parsley

Beef tartare with knife

Fries and salad

Whole seabass in portfolio in crust of basil

Mashed tomatoes, virgin sauce with Ligurian pearls

Semi-cooked red tuna in flax

Oil infused with sweet peppers, zucchini spaghetti and butternutt coulis

Octopus tentacle cooked at low temperature

Apple parsley parsley, carrot emulsion

Scallop risotto

Vanilla and squash flavor

Risotto with mushrooms

Truffles, manchego

Coquillette pasta souvenir of childhood

with summer truffle

Linguine with lobster

Shell cream with anise

DESSERTS 10 €

Tiramisu

Cheesecake aux fruits rouges

Baba au Rhum, minestrone de fruits

Mousse au Chocolat, poire pochée, crème dulcey pailleté feuillantine

Tartelette aux fraises

Glaces et sorbets

Voir le menu Complet
La station du gourmandet du gourmet
-

Stay informed

Become a VIP, and do not miss any evening, and a good plan at Le Tube restaurant

Contact

Nous trouver

[recaptcha]