Concept

An exceptional decor

It is in the heart of Cannes, a few meters from the Croisette, in the sector named “golden square” that for more than 5 years the Tube innovates in the field of restoration.

Old garage converted into restaurant space of 200 sqm, “The Tube” place with unique DNA transports you in a greedy and festive atmosphere.

From the entrance, the atmosphere is different from what is found in the city, the whole Cannes moves for the card, but also for the decoration of our restaurant. The walls paved with bricks and greenery will transport you in a contrasting atmosphere, such as a meeting of nature and a New York style, there are contemporary works

Seasons on the plate

Behind its design and exclusive atmosphere, the Tube does not forget the primary purpose of a restaurant: eat well. Our Chef Vincent Tutino offers you to savor an inventive seasonal menu, dishes prepared with finesse and daring. What to make vibrate your taste buds. That the first fans of the Tube and meat lovers are reassured, we kept a selection of exceptional meats.

Anxious to satisfy our customers, we propose a taste palette that varies with the seasons and we adapt to the desires of each.